I just love this recipy because it is so easy to make and requires such basic on-hand ingredients. It is really a huge brownie, and can defnitely be made as such. People always think it contains chocolate, (and you can certainly add some chunks, but it is not neccessary. I either make it with the heart stencil icing sugared on the in or outside (just remember not to knife-test the middle of the cake if your icingsugar is going on the outside! I have, when we just moved into a new home with a "new" built in oven, doubled this recipy and made it twice, creating a 4 layer cake for my son's 4th Birthday. So. easy.
Here's the link:
http://sweetpaul.typepad.com/my_weblog/2010/01/r-2.html
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